The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mon (Monday)
* Breakfast: Scrambled eggs with baby spinach and Parmesan. MyChef Rye bread. Salad with tomatoes and feta 1.3.7.8.11
* Lunch: Poke bowl with shrimp 2.4.6.11.
* Dinner: Chicken breast. Gnocchi with roasted eggplant and cherry tomato sauce. Whipped ricotta. Evoo 1.7.8.
* Snack: Leek and potato soup. Crispy bacon. Truffle oil 7.9.
* Dessert: Coconut-cinnamon pannacotta. Mango sauce 7.8.
Tue (Tuesday)
* Breakfast: Egg fitness spread with pita bread 3.7.8.1.
* Lunch: Stewed beans and chorizo (beans, bell pepper, eggplant, chorizo). Grilled halloumi. Vegetable salad. Herbal dressing 7.9.10
* Dinner: Turkey breast. Spicy stewed cabbage and Grenaille potatoes 7.
* Snack: Low-carb crispbread. Brie cheese. Cranberry jam 1.7.
* Dessert: Green tea pudding cream with dates and cashews 8.7.
Wed (Wednesday)
* Breakfast: Fruit bowl with yogurt and peanut butter 3.7.8.
* Lunch: Pork Stroganoff. Baked potatoes. Brussels sprouts 7.10.
* Dinner: Beetroot risotto. Goat cheese. Pickled beetroot. Walnuts. Arugula 7.8.9.
* Snack: Peach caprese salad 7.
* Dessert: Whole-wheat carrot cake with cream cheese foam 8.1.3.7.
Thu (Thursday)
* Breakfast: Cocoa pancakes. Crème fraîche. Sour cherry compote 3.7.8.1.
* Lunch: MyChef Lasagna. Arugula salad. Cherry tomatoes. 3.7.1.9.
* Dinner: Caesar salad with chicken 1.3.4.7.10.
* Snack: Tropical smoothie
* Dessert: Poppy seed and plum pie 3.8.1.
Fri (Friday)
* Breakfast: Ham and eggs (Hemenex - Czech dish similar to ham and eggs) 3.8.10.7.
* Lunch: Baked salmon. Autumn warm couscous and roasted vegetable salad. Evoo (Extra Virgin Olive Oil). Lemon tahini yogurt 7.8.
* Dinner: Asian rice noodles. Crispy vegetables. Grilled chicken breast. Green Thai curry sauce 2.4.6.11.7.
* Snack: Waldorf salad 8.10.3.
* Dessert: Crumble cake with wild berries 3.8.1.7.
Sat (Saturday)
* Breakfast: Brie and spinach frittata. Salad 3.7.1.
* Lunch: Mexican bowl with pulled beef 2.6.8.7.
* Dinner: Chicken breast. Baked sweet potatoes. Kale. MyChef kimchi sauce 6.11.12.
* Snack: Minestrone soup 9.1.7.
* Dessert: Cocoa and walnut cake 3.8.1.