The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Poached eggs. Avocado and tvaroh spread, radishes, MyChef bread. Salad 1.3.7.8.11
Lunch: Marinated chicken breast. Lemony rice pilaf. Green salad. Tzatziki 7.8.3.
Dinner: Beetroot hummus, broccoli, baked Hokkaido pumpkin, zucchini, nuts and seeds, feta cheese 7.8.11.
Snack: Baked cauliflower soup. Hazelnuts. Truffle oil 7.8.
Dessert: Blueberry crumble cake 1.3.7.8.
Tue
Breakfast: Caprese salad. Homemade pesto. MyChef low-carb bread. Rukola salad 1.3.7.8.
Lunch: Beef meatloaf. Carrot puree. Baked carrots. Bryndza cream. MUSTARD MAYO 3.6.7.8.
Dinner: Turkey breast. Baked cherry tomatoes & prosecco sauce. Potatoes gratin. Brussels sprouts 7.
Snack: Waldorf salad 7.
Dessert: Plum frangipane cake 1.3.7.8.
Wed
Breakfast: Coconut pancakes with mascarpone cream & berry sauce 1.3.7.8.
Lunch: Chicken breast. Thai red curry with coconut milk. Grilled pak choi. Wilted Asian veggies. Rice 2.4.6.
Dinner: Pasta salad with tortiglioni and tuna 1.3.4.7.8.
Snack: Lentil soup with chorizo 7.
Dessert: Sugar-free banoffee pie 1.3.7.8
Thu
Breakfast: Shakshuka with poached eggs 1.3.7.8.
Lunch: Chicken roulade, brie, sun-dried tomatoes, basil, bacon. Mediterranean millet salad. Jogurt, shallot, and fermented cucumber dressing 7.8.
Dinner: Salmon fillet. Herb crust. Warm green bean salad. Potatoes grenaille. Estragon dressing 3.7.8.
Snack: Baked mushrooms with pesto & blue cheese 7.
Dessert: Coconut, strawberry & choco cake 1.3.7.8.
Fri
Breakfast: Almond butter & blueberry jam on sweet zucchini bread. Yoghurt. Hazelnuts 1.3.7.8.
Lunch: Steamed veal with horseradish sauce. Spinach. Root veggies 7.8.
Dinner: MyChef Cobb salad with chicken breast 3.7.8.
Snack: Fermented cabbage salad with dried plums and nuts 8.
Dessert: Carrot cake 1.3.7.8.
Sat
Breakfast: MyChef English breakfast 1.3.7.8.
Lunch: Baked chicken drumsticks. Moroccan tagine sauce. Cous cous. Brussels sprouts 7.11.
Dinner: Power Protein Bowl: Minced beef, cottage cheese, sweet potato, avocado, hot honey dressing 7.8.
Snack:Vegetarian protein quinoa salad 9.
Dessert: Chocolate cake 1.3.7.8.