The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Chorizo & eggs scramble. Ajvar. MyChef bread. Cherry tomatoes 1.3.7.8.
Lunch: Chicken breast. Cucumber and coriander salad. Mango. Rice. Our chilli crumble ️ 2.4.6.11.
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Grilled plums. Balsamic dressing. Nuts & seeds 5.7.8.
Snack: Protein shake with vanilla and berries no allergens
Dessert: ️ Sugar-free cheesecake. Strawberry&rhubarb sauce 3.7.
Tue
Breakfast: MyChef Kaiserschmarrn with vanilla sauce & berries ️ 1.3.7.8.
Lunch: Pulled beef ragu. Pumpkin puree. Broccoli 7.
Dinner: Tortiglioni. Salsiccia, mushrooms, and truffle sauce. Parmesan. Rucola salad 1.3.7
Snack: Greek salad 1.3.6.
Dessert: Raspberry frangipane cake 1.3.7.8.
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny side-up eggs ️ 3.7.
Lunch: Pulled chicken. Taboulleh.Roasted garlic yogurt. Grilled beetroot. MyChef fermented veggies. Chickpeas 1.7.10.
Dinner: Green pea risotto. Asparagus. Our stracciatella cheese. Sundried tomatoes 7.8.
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts 7.8.
Dessert: Sugar-free tiramisu 1.3.7.8.
Thu
Breakfast: Chia seeds pudding bowl 3.7.8.
Lunch: Asian meatballs. Rice with veggies. Our hoisin sauce 2.4.5.6.11.
Dinner: Beluga lentil, leek, and Savoy cabbage stew. Grilled polenta. Pickled apple. Goat cheese
Snack: Pumpkin and ginger soup 6.7.
Dessert: Chocolate mousse 3.7.8.
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, mushrooms, cherry tomatoes) ️ 3.7.8.
Lunch: Chicken Buddha bowl (chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing) 8.11.
Dinner: Pork tenderloin ‘’Stroganoff’’. Rice. Parmesan. Pickled onions 6.7
Snack: Roasted cauliflower. Pickled pear. Gorgonzola cream. Walnuts 7.
Dessert: Banana bread 1.3.7.8.
Sat
Breakfast: ‘’Carrot cake’’ bread. Mascarpone cream. Dates 1.3.7.8.
Lunch: Grilled chicken breast. Pepperonata sauce. Zuchinni Grenaille potato 7.
Dinner: Stir-fry veggies with beef flank steak ️ 2.4.6
Snack: Yoghurt with nuts & berries 7.8.
Dessert: Lemon tart 1.3.7.