The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Poached eggs. Avocado and tvaroh spread, radishes, MyChef bread. Salad 1.3.7.8.11
Lunch: Chicken breast. Roasted veggies. Gorgonzola sauce 7.8. –
Dinner: Beetroot hummus, broccoli, baked Hokkaido pumpkin, zucchini, nuts and seeds, feta cheese 7.8.11.
Snack: Waldorf salad 7.8.
Dessert: Blueberry crumble cake 1.3.7.8.
Tue
Breakfast: Caprese salad. Homemade pesto. MyChef bread. Rukola salad 1.3.7.8.
Lunch: Beef meatloaf. Carrot puree. Baked carrots. Bryndza cream. Almond and chilli crumble 3.6.7.8.
Dinner: Turkey breast with creamy paprika sauce. Potatoes gratin 7.
Snack: Beetroot and sweet potato velouté soup. Goat cheese 7.
Dessert: Plum frangipane cake 1.3.7.8.
Wed
Breakfast: Coconut pancakes with mascarpone cream & berry sauce 1.3.7.8.
Lunch: Chicken breast. Thai red curry with coconut milk. Grilled pak choi. Wilted Asian veggies. Rice 2.4.6.
Dinner: Pasta salad with tortiglioni and tuna 1.3.4.7.8.
Snack: MyChef zelnacka 7.
Dessert: Sugar-free banoffee pie 1.3.7.8
Thu
Breakfast: Shakshuka with poached eggs 1.3.7.8.
Lunch: Chicken roulade, brie, sun-dried tomatoes, basil, bacon. Mediterranean millet salad. Jogurt, shallot, and fermented cucumber dressing 7.8.
Dinner: Pork tenderloin with bearnaise sauce & MyChef ratatouille. Grenaille potatoes 3.7.8.
Snack: Baked mushrooms with pesto & blue cheese 7.
Dessert: Coconut, strawberry & choco cake 1.3.7.8.
Fri
Breakfast: Almond butter & blueberry jam on sweet zucchini bread. Yoghurt. Hazelnuts 1.3.7.8.
Lunch: Steamed veal with horseradish sauce. Spinach. Root veggies 7.8.
Dinner: MyChef Cobb salad with chicken breast 3.7.8.
Snack: Fermented cabbage salad with dried plums and nuts 8.
Dessert: Carrot cake 1.3.7.8.
Sat
Breakfast: MyChef English breakfast 1.3.7.8.
Lunch: Baked chicken drumsticks. Morrocan tagine sauce. Couscous. Brussels sprouts. 7.11.
Dinner: Turkey breast. Spinach risotto. Baked cherry tomatoes. Bryndza. 7.8.
Snack: Minestrone soup 9.
Dessert: Chocolate cake 1.3.7.8.