The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Poached eggs. Avocado and tvaroh spread, radishes, MyChef bread. Salad
Lunch: Chicken breast. Roasted veggies. Gorgonzola sauce
Dinner: Beetroot hummus, broccoli, baked Hokkaido pumpkin, zucchini, confit cherry tomatoes, pine nuts, feta cheese
Snack: Waldorf salad
Dessert: Blueberry crumble cake
Tue
Breakfast: Caprese salad. Homemade pesto. MyChef low-carb bread. Rukola salad
Lunch: Gnocchi with bryndza sauce. Sundried tomatoes. Zucchini steak. Pesto
Dinner: Turkey breast with creamy paprika sauce. Potatoes gratin
Snack: Beetroot and sweet potato velouté soup. Goat cheese
Dessert: Plum frangipane cake
Wed
Breakfast: Coconut pancakes with mascarpone, tvaroh & berry sauce
Lunch: Chicken breast. Thai red curry with coconut milk. Grilled pak choi. Wilted Asian veggies. Rice
Dinner: Pasta salad with tortiglioni and tuna
Snack: Vegetarian zelňačka (Sauerkraut soup)
Dessert: Sugar-free banoffee pie
Thu
Breakfast: Shakshuka
Lunch: Vegetable lasagna with side salad
Dinner: Baked spring carrots. Mediterranean millet salad. Feta cheese
Snack: Baked mushrooms with cheese & pesto
Dessert: Coconut, strawberry & choco cake
Fri
Breakfast: Peanut butter & blueberry jam on sweet zucchini bread, yoghurt & hazelnuts
Lunch: Quinoa fettuccine. Beetroot. Goat cheese
Dinner: MyChef Cobb salad with chicken breast
Snack: Fermented cabbage salad with dried plums and nuts
Dessert: Carrot cake
Sat
Breakfast: MyChef English breakfast
Lunch: Baked chicken drumsticks. Moroccan tagine sauce. Cous cous. Brussels sprouts.
Dinner: Spinach risotto. Baked cherry tomatoes. Bryndza.
Snack: Minestrone soup
Dessert: Chocolate cake