The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs. Chorizo. Ajvar. MyChef bread. Cherry tomatoes
Lunch: Chicken breast. Cucumber and coriander salad. Mango. Rice. Our chilli crumble ️
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Grilled plums. Balsamic dressing. Nuts & seeds.
Snack: Protein shake with vanilla and berries no allergens
Dessert: Sugar-free cheesecake. Strawberry & rhubarb sauce
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries
Lunch: Pulled beef ragu. Pumpkin puree. Broccoli
Dinner: Tortiglioni. Mushrooms and truffle sauce. Parmesan. Rucola salad
Snack: Greek salad
Dessert: ️Raspberry frangipane cake
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny side-up eggs
Lunch: Veggie ‘’meatballs’’. Taboulleh. Wild garlic yogurt. Grilled beetroot. MyChef fermented veggies. Chickpeas
Dinner: Green pea risotto. Asparagus. Our stracciatella cheese. Sundried tomatoes
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts
Dessert: Sugar-free tiramisu
Thu
Breakfast: Chia seeds pudding bowl (chia seeds pudding with coconut, coconut chips, blueberry jam, fresh fruits)
Lunch: Tofu stir fry. Jasmine rice. Our hoisin sauce.
Dinner: Beluga lentil, leek, and Savoy cabbage stew. Grilled polenta. Pickled apple. Goat cheese
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes)
Lunch: Marinated chicken Buddha bowl(chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)
Dinner: Pork tenderloin ‘’Stroganoff’’. Fettucine. Parmesan. Pickled onions
Snack: Roasted cauliflower. Pickled pear. Gorgonzola cream. Walnuts
Dessert: Banana bread
Sat
Breakfast: ‘’Carrot cake’’ bread. Mascarpone cream. Dates
Lunch: Grilled chicken breast. Pepperonata sauce. Zuchinni Grenaille potato
Dinner: Stir-fry veggies with beef flank steak
Snack: Yoghurt with nuts & berries
Dessert: Lemon tart