The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs. MyChef rye bread. Tomato & feta salad
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies
Dinner: Chicken breast. Gnocchi with roasted eggplant and cherry tomato sauce. Whipped ricotta. Evoo
Snack: Leek and potato soup. Crispy bacon. Truffle oil
Dessert: Coconut & cinnamon pannacotta. Mango sauce
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & apricot jam
Lunch: Beans & chorizo stew. Grilled halloumi Green salad. Herbs dressing
Dinner: Grilled tempeh. Spicy cabbage. Grenaille potatoes
Snack: Low-carb knackbrot. Brie cheese. Cranberry jam
Dessert: Yoghurt & strawberry cake
Wed
Breakfast: Savoury waffles. Ajvar. Sunny side up. Bacon. Cucumber salad
Lunch: Vegetarian protein balls. Pea and leek ragu. Potato puree. Pickled carrot
Dinner: Lebanese chicken salad. Mixed salad. Cucumbers. Cherry tomatoes.Baked pumpkin.baked pita bread. Mint
Snack: Peach caprese salad
Dessert: Baked pineapple with coconut cream, mint & pistachios
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote
Lunch: Vegetarian lasagna.Rucola salat. Cherry rajcata
Dinner: Beetroot risotto. Goat cheese. Pickled beetroot. Walnuts. Rucola
Snack: Tropical summer smoothie
Dessert: Frangipane tart
Fri
Breakfast: Egg salad sandwich with beetroot salad
Lunch: Grilled halloumi. Autumnal warm couscous and baked vegetable salad. Evoo. Lemon Tahini yogurt
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
Snack: Celery sticks salad
Dessert: Berry crumble cake
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Mexican bowl with pulled beef
Dinner: Vegetarian protein balls. Roasted sweet potato. Kale. Kimchi sauce from MyChef kimchi
Snack: Minestrone soup
Dessert: Cacao & walnut cake