The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Slow-cooked eggs Benedict 🔥 with kohlrabi & salad ❄️
Lunch: Chicken legs with baked cauliflower salad 🔥
Dinner: Little Gem salad, beetroot, and broccoli salad. Green onion. Cucumber. Grilled hermelin. Herbs&buttermilk dressing. Nuts&seeds
Snack: Veggie sticks with harissa mayonnaise ❄️
Dessert: Avocado brownie with strawberry yogurt ️🔥❄️
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries 🔥
Lunch: Asparagus, beetroot & grenaille potatoes salad with fresh herbs & feta cheese 🔥
Dinner: Antioxidant soup with turmeric & ginger – rice noodles, spinach, pak choi & mushrooms
Snack: Cucumber salad with chia seeds ❄️
Dessert: Sugar-free cheesecake with strawberries ❄️
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny-side-up eggs 🔥
Lunch: Sticky miso paprika, halloumi cheese, caramelized pineapple & rice noodles 🔥
Dinner: Chicken breast. Roasted pepper risotto. Pesto. Marinated pepper ️ ️
Snack: Greek salad ❄️
Dessert: Sugar-free tiramisu ❄️
Thu
Breakfast: Chia seeds pudding with berries & almond bread ❄️
Lunch: Brussels sprouts fritters. Black lentil stew. Cherry tomato. Zoodles with pesto
Dinner: Broccoli 3 ways (puree, baked, marinated), blue cheese, roasted veggies, soy glazed sunflower seeds 🔥
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse ❄️
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes)
Lunch: Marinated chicken Buddha bowl(chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)
Dinner: Pork tenderloin saltimbocca with prosciutto & sage. Mushroom sauce. POLENTA
Snack: Baby spinach, artichokes and parmesan salad
Dessert: No-bake matcha cheesecake
Sat
Breakfast: Savoury almond pancakes 🔥
Lunch: Veggie stir-fry with grilled tempeh.
Dinner: Watermelon & feta salad with quail eggs, walnuts & mint ❄️
Snack: Yoghurt with nuts & berries ❄️
Dessert: Choco & avocado mini-cake ❄️