The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Slow-cooked eggs Benedict 🔥 with kohlrabi & salad ❄️
Lunch: Little gem, beetroot and broccoli salad. Green onion. Cucumber. Grilled hermelin. Herbs&buttermilk dressing. Nuts&seeds
Dinner: Baked sweet potato, kale, herbs, tomatoes, nuts & beans hummus 🔥
Snack: Veggie sticks with harissa mayonnaise ❄️
Dessert: Avocado brownie with strawberry jogurt ️🔥❄️
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries 🔥
Lunch: Asparagus, beetroot & grenaille potatoes salad with fresh herbs & feta cheese 🔥
Dinner: Antioxidant soup with turmeric & ginger – rice noodles, spinach, pak choi & mushrooms
Snack: Cucumber salad with chia seeds ❄️
Dessert: Sugar-free cheesecake with strawberries ❄️
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny side-up eggs 🔥
Lunch: Sticky miso paprika, halloumi cheese, caramelised pineapple & rice noodles 🔥
Dinner: Saffron and parmesan arancini. Tomato sauce. Brussel sprouts
Snack: Greek salad ❄️
Dessert: Sugar-free tiramisu ❄️
Thu
Breakfast: Chia seeds pudding with berries & almond bread ❄️
Lunch: Brussel sprouts fritters. Black lentil stew. Cherry tomato. Zoodles with pesto
Dinner: Broccoli 3 ways (puree, baked, marinated), blue cheese, roasted veggies, soy glazed sunflower seeds 🔥
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse ❄️
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes)
Lunch: Halloumi Buddha bowl(halloumi, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)
Dinner: Pumpkin steak, pumpkin risotto, baked pumpkin seeds, pumpkin oil & sage 🔥
Snack: Baby spinach, artychokes and parmesan salad
Dessert: No bake matcha cheesecake
Sat
Breakfast: Savoury almond pancakes 🔥
Lunch: Veggie stir-fry with grilled tempeh.
Dinner: Watermelon & feta salad with quail eggs, walnuts & mint ❄️
Snack: Yoghurt with nuts & berries ❄️
Dessert: Choco & avocado mini-cake ❄️