Healthy Balance

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

What fine dining in boxes awaits you this week?

 

Mo 

Breakfast: Slow-cooked eggs Benedict ️‍🔥 with kohlrabi & salad ❄️

Lunch: Chicken legs with baked cauliflower salad 🔥 

Dinner: Little gem, beetroot, and grenaille potato salad. Green onion. Cucumber. Grilled hermelin. Herbs&buttermilk dressing. Nuts&seeds

Snack: Veggie sticks with harissa mayonnaise ❄️

Dessert: Avocado brownie with strawberry yogurt ️‍🔥❄️ 

 

Tue 

Breakfast: MyChef Kaiserschmarrn with vanilla sauce & berries ️‍🔥 

Lunch: Pulled beef ragu. Pumpkin puree. Broccoli

Dinner: Antioxidant egg-drop soup with turmeric & ginger - rice noodles spinach, pak choi & mushrooms ️‍🔥 

Snack: Cucumber salad with chia seeds ❄️

Dessert: Sugar-free cheesecake with strawberries ❄️

 

Wed 

Breakfast: Breakfast hash with kale, sweet potato zucchini & sunny-side-up eggs ️‍🔥 

Lunch: Pork cheeks. Leek sauce. Baked potatoes. Sundried tomato

Dinner: Chicken breast. Roasted pepper risotto. Pesto. Marinated pepper ️ 

Snack: Greek salad ❄️

Dessert: Sugar-free tiramisu ❄️

 

Thu 

Breakfast: Chia seeds pudding with berries & almond bread ❄️

Lunch: ‍Asian meatballs. Rice with veggies. Our hoisin sauce

Dinner: Broccoli 3 ways (puree, baked, marinated), blue cheese. Quinoa salad. sunflower seeds

Snack: Pumpkin and ginger soup

Dessert: Chocolate mousse ❄️  

 

Fri 

Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, mushrooms, cherry tomatoes) ️‍

Lunch: Marinated chicken Buddha bowl (chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing)

Dinner: Pork tenderloin saltimbocca with prosciutto & sage. Mushroom sauce. POLENTA

Snack: Baby spinach, artichokes and parmesan salad

Dessert: Nobake matcha cheesecake

 

Sat 

Breakfast: Scrambled eggs. MyChef bread. Salad

Lunch: Grilled farm salsicia. Pepperonata sauce. Baked eggplant

Dinner: Chicken stir-fry ️‍🔥 

Snack: Yoghurt with nuts & berries ❄️

Dessert: Choco & avocado mini-cake ❄️

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