The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
The program is free of lactose, casein, milk, and dairy products.
Mo
Breakfast: Slow-cooked eggs Benedict ️🔥 with kohlrabi & salad ❄️ 3.
Lunch: Chicken legs with baked cauliflower salad ️🔥 8.9.11
Dinner: Little gem, beetroot, and grenaille potatoes salad. Green onion. Cucumber.Grilled tilapia. Herbs dressing. Nuts&seeds 8.11
Snack: Veggie sticks with harissa mayonnaise ❄️ 3.9
Dessert: Avocado brownie with strawberry yogurt ️🔥❄️ 3.8
Tue
Breakfast: MyChef Kaiserschmarrn with vanilla sauce & berries ️🔥 3.8.
Lunch: Pulled beef ragu. Pumpkin puree. Broccoli 9.
Dinner: Antioxidant egg-drop soup with turmeric & ginger - rice noodles, spinach, pak choi & mushrooms ️🔥 4.11
Snack: Cucumber salad with chia seeds ❄️ --
Dessert:Fruit salad 8.
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny-side-up eggs ️🔥 3
Lunch: Pork cheeks. Leek sauce. Baked potatoes. Sundried tomatoes --
Dinner: Chicken breast. Roasted pepper risotto. Pesto. Marinated pepper ️ --
Snack: Greek salad ❄️ --
Dessert: Sugar-free/dairy-free tiramisu ❄️ 3.8
Thu
Breakfast: Coconut Chia seeds pudding with berries & almond bread ❄️ 3.8
Lunch: Asian meatballs. Rice with veggies. Our hoisin sauce 3.8.11
Dinner: Broccoli 3 ways (puree, baked, marinated). Quinoa salad. sunflower seeds 8.
Snack: Pumpkin and ginger soup --
Dessert: Poached pear in red wine --
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, mushrooms, cherry tomatoes) ️ 3.
Lunch: Marinated chicken Buddha bowl(chicken leg, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing) 10
Dinner: Pork tenderloin saltimbocca with prosciutto & sage. Mushroom sauce. POLENTA 4.6
Snack: Baby spinach, artichokes salad --
Dessert: Vegan cheesecake with cashew nuts cream and strawberries 8.
Sat
Breakfast: Scrambled eggs. MyChef bread. Salad 3.8.
Lunch: Grilled farm salsicia. Pepperonata sauce. BAKED EGGPLANT 9.
Dinner: Chicken stir-fry ️🔥 --
Snack: Diary free Yoghurt with nuts & berries ❄️ 8.
Dessert: Choco & avocado mini-cake ❄️ 3.8