The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs with baby spinach and parmesan. MyChef low-carb bread. Tomato & feta salad
Lunch: Braised top blade steak, MyChef dill sauce & baked veggies
Dinner: Chicken breast. Gnocchi with roasted eggplant and cherry tomato sauce. Whipped ricotta. Evoo
Snack: Leek and potato soup. Crispy bacon. Truffle oil
Dessert: Coconut & cinnamon pannacotta. Mango sauce
Tue
Breakfast: Sweet zucchini bread with mascarpone cream & apricot jam
Lunch: Beans&chorizo stew. Grilled halloumi. Green salad. Herbs dressing
Dinner: Pork medallions with herb pesto, spicy braised cabbage & Grenaille potatoes
Snack: Low-carb knackbrot.Brie cheese. Cranberry jam
Dessert: Yoghurt & strawberry cake
Wed
Breakfast: Savoury waffles. Ajvar. Sunny side up. Bacon. Cucumber salad
Lunch: Grilled pork loin. Pea&leek ragu. Potato puree. Pickled carrots
Dinner: Lebanese chicken salad. Mixed salad. Cucumbers. Cherry tomatoes.Baked pumpkin.baked pita bread. mint
Snack: Peach caprese salad
Dessert: Baked pineapple. Coconut cream with mint. Pistachios
Thu
Breakfast: Cacao pancakes. Crème fraiche. Sour cherry compote
Lunch: Low-carb lasagna. Rucola salad. Cherry tomatoes.
Dinner: Beetroot risotto. Goat cheese. Pickled beetroot. Walnuts. Rucola
Snack: Tropical summer smoothie
Dessert: Poppy seeds & plum cake
Fri
Breakfast: Egg spread. MyChef bread. Salad with beetroot & horseradish
Lunch: Baked salmon. Autumnal warm couscous and baked vegetable salad. Evoo. Lemon Tahini yogurt
Dinner: Asian rice noodles. Crunchy veggies. Grilled Chicken breast. Green Thai curry sauce
Snack: Waldorf salad
Dessert: Berry crumble cake
Sat
Breakfast: Brie and spinach frittata. Salad
Lunch: Mexican bowl with pulled beef
Dinner: Chicken breast. Roasted zuchinni. Kale. Kimchi sauce from MyChef Kimchi
Snack: Minestrone soup
Dessert: Cacao & walnut cake