The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Chorizo&eggs scramble. Ajvar. MyChef bread. Cherry tomatoes
Lunch: . Chicken breast. Cucumber and coriander salad. Mango. Cauliflower Rice. Our chilli crumble ️
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Grilled plums. Balsamic dressing. Nuts&seeds.
Snack: Protein shake with vanilla and berries no allergens
Dessert: Sugar-free cheesecake. Strawberry & rhubarb sauce ️
Tue
Breakfast: Low-carb Kaiserschmarrn with vanilla sauce & berries ️
Lunch: Pulled beef ragu. Pumpkin puree. Broccoli
Dinner: Tortiglioni. Salsiccia, mushrooms, and truffle sauce. Parmesan. Rucola salad
Snack: Greek salad
Dessert: Raspberry frangipane cake
Wed
Breakfast: Breakfast hash with kale, zucchini & sunny side-up eggs ️
Lunch: Pulled chicken. Taboulleh. Wild garlic yogurt. Grilled beetroot. MyChef fermented veggies. Chickpeas
Dinner:. Green pea risotto with shirataki rice. Asparagus. Our stracciatella cheese. Sundried tomatoes
Snack: Cottage cheese. Roasted grapes. Honey. Walnuts
Dessert: Sugar-free tiramisu
Thu
Breakfast: Chia seeds pudding bowl (chia seeds pudding with coconut, coconut chips, blueberry jam, fresh fruits)
Lunch: Asian meatballs. Our hoisin sauce. Fried cauliflower rice with veggies
Dinner: Beluga lentil, leek, and Savoy cabbage stew. Grilled polenta. Pickled apple. Goat cheese
Snack: Pumpkin and ginger soup
Dessert: Chocolate mousse
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, mushrooms, cherry tomatoes) ️
Lunch: Chicken Buddha bowl (chicken leg, brokoli hummus, rucola, broccoli, marinated radishes, tahini dressing)
Dinner: Pork tenderloin ‘’Stroganoff’’. Low-carb protein pasta. Parmesan. Pickled Onions
Snack: Roasted cauliflower. Pickled pear. Gorgonzola cream. Walnuts
Dessert: Banana bread
Sat
Breakfast: ‘’Carrot cake’’ bread. Mascarpone cream. Dates
Lunch: Grilled chicken breast. Pepperonata sauce. Zuchinni Grenaille potato
Dinner: ️Stir-fry veggies with beef flank steak
Snack: Yoghurt with nuts & berries
Dessert: Lemon tart