The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Poached eggs. Avocado and tvaroh spread, radishes, MyChef bread. Salad 1.3.7.8.11
Lunch: Red lentil stew with mushrooms and coconut milk. Cous Cous. Pickled onion 1.3.7.
Dinner: Beetroot hummus, broccoli, baked Hokkaido pumpkin, zucchini, confit cherry tomatoes, pine nuts, feta cheese 7.8.11.
Snack: Waldorf salad 7.8.
Dessert: Blueberry crumble cake 1.3.7.8.
Tue
Breakfast: Caprese salad. Homemade pesto. MyChef low-carb bread. Rukola salad 1.3.7.8.
Lunch: Grilled tempeh. Carrot puree. Baked carrot. Brynza cream. Mustard
Dinner: Eggplant steaks. Potato gratin. Burnt pepper sauce 7.8.
Snack: Tropical protein drink 7.
Dessert: Plum frangipane cake 1.3.7.8.
Wed
Breakfast: Coconut pancakes with mascarpone, tvaroh & berry sauce 1.3.7.8.
Lunch: Tofu. Thai red curry with coconut milk. Grilled pak choi. Wilted Asian veggies. Rice 2.4.6.
Dinner: Cold pasta salad
Snack: Lentil soup 7.
Dessert: Banoffee pie 1.3.7.8.
Thu
Breakfast: Shakshuka 1.3.7.8.
Lunch: Vegetable lasagna with side salad 1.3.7.8.
Dinner: Baked spring carrots. Mediterranean millet salad. Feta cheese 7.8.
Snack: Baked mushrooms with cheese & pesto 7.
Dessert: Coconut, Strawberry, and Chocolate Cake 1.3.7.8.
Fri
Breakfast: Peanut butter & blueberry jam on sweet zucchini bread, yoghurt & hazelnuts 1.3.7.8.
Lunch: Vegetarian protein balls. Spinach. Root veggies. Horseradish sauce 7.8.
Dinner: MyChef Cobb Salad with Burrata 3.7.8.
Snack: Fermented cabbage salad with dried plums and nuts 8.
Dessert: Carrot cake 1.3.7.8.
Sat
Breakfast: MyChef English breakfast 1.3.7.8.
Lunch: Grilled tempeh. Moroccan tagine sauce. Cous cous. Brussels sprouts. 7.11.
Dinner: Spinach risotto. Pumpkin Hokkaido. Baked cherry tomatoes. Bryndza. 7.8.
Snack: Minestrone soup 9.
Dessert: Strawberries coated in chocolate. Mascarpone cream 1.3.7.8.