The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.
What fine dining in boxes awaits you this week?
Mo
Breakfast: Scrambled eggs. Ajvar. MyChef bread. Cherry tomatoes 1.3.7.8.
Lunch: Grilled tempeh. Mango, cucumber, and rice bowl. Chilli crumble 6.8.11.
Dinner: Grilled hermelin. Mixed crunchy salad. Red onion. Potatoes Grenaille. Grilled plums. Balsamic dressing. Nuts&seeds 3.7.8.
Snack: Protein shake with vanilla and berries - no allergens
Dessert: Sugar-free cheesecake. Strawberry & rhubarb sauce 3.7.
Tue
Breakfast: Sugar-free 'Kaiserschmarrn’ with vanilla sauce & berries 1.3.7.
Lunch: Penne. Spinach sauce. Mozzarella. Cherry tomatoes 1.3.
Dinner: Grilled halloumi. Eggplant parmegianna 7.8.
Snack: Vegetable soup. Root veggies 1.
Dessert: Raspberry frangipane cake 1.3.7.8
Wed
Breakfast: Breakfast hash with kale, sweet potato, zucchini & sunny side-up eggs 3.7.
Lunch: Veggie ‘’meatballs’’. Taboulleh. Wild garlic jogurt. Grilled beetroot. MyChef fermented veggies. Chickpeas 1.7.10.
Dinner: Green pea risotto. Asparagus. Our stracciatella cheese . Sundried tomatoes 7.8.
Snack: Garden salad. Parmesan
Dessert: Sugar-free tiramisu 1.3.7.8.
Thu
Breakfast: Chia seeds pudding with berries & almond bread 1.3.7.8
Lunch: Tofu stir fry. Jasmine rice. Our hoisin sauce 6.8.11.
Dinner: Beluga lentil, leek, and Savoy cabbage stew. Grilled polenta. Pickled apple. Goat cheese
Snack: Pumpkin and ginger soup 7.
Dessert: Chocolate mousse 3.7.8.
Fri
Breakfast: Healthy breakfast bowl (poached eggs, spinach, cheese, avocado, cherry tomatoes) 3.7.8
Lunch: Halloumi Buddha bowl (halloumi, beetroot hummus, rucola, sweet potato, marinated radishes, tahini dressing) 7.8.
Dinner: Stuffed portobello mushrooms. Romesco sauce. Grenaille potatoes
Snack: Roasted cauliflower. Pickled pear. Gorgonzola cream. Walnuts 7.8.
Dessert: Banana bread 1.3.7.8.
Sat
Breakfast: ‘’Carrot cake’’ bread. Mascarpone cream. Dates 1.3.7.8.
Lunch: : Grilled halloumi. Pepperonata sauce. Zucchini Grenaille potato 7.8.
Dinner: Veggie stir-fry with grilled tempeh 6.11.
Snack: Yoghurt with nuts & berries 7.8.
Dessert: Strawberries coated in chocolate. Mascarpone cream