Vege program

The menu for each day may change slightly during the week. We pay the utmost attention to the freshness and quality of our ingredients. Therefore, if any of the ingredients from our suppliers do not meet these criteria, we try to respond as quickly as possible and adjust the menu.

 

What fine dining in boxes awaits you this week?

 

Mo 

Breakfast: Scrambled eggs. MyChef rye bread. Tomato & feta salad 1.3.7.

Lunch: Protein balls. Dill sauce. Baked veggies 7.8.

Dinner: Gnocchi with roasted eggplant and cherry tomato sauce. Whipped ricotta. Mozzarella. Evoo 1.3.7.

Snack: Leek and potato soup. Truffle oil 7.

Desser: Coconut & cinnamon pannacotta. Mango sauce  7.

 

Tue 

Breakfast: Sweet zucchini bread with mascarpone cream & apricot jam  1.3.7.

Lunch: Grilled halloumi. Mediterranean bean stew. Green salad. Herb dressing  7. 

Dinner: Grilled tempeh. Spicy cabbage. Grenaille potatoes  2.6.7.

Snack: Low-carb knackbrot.Brie cheese. Cranberry jam

Dessert: Yoghurt & strawberries cake  1.7.

 

Wed 

Breakfast: Savoury waffles. Ajvar. Sunny side up. avocado. Cucumber salad 3.7.8.

Lunch: Vegetarian protein balls. Pea and leek ragu. Potato puree. Pickled carrot 7.

Dinner: Deep-fried camembert. Lebanese salad   1.3.7. 

Snack: Peach caprese salad

Dessert: Baked pineapple with coconut cream, mint & pistachios  8.

 

Thu 

Breakfast: Cacao pancakes. Crème fraiche. Sour cherries compote  1.3.7.8.

Lunch: Vegetarian lasagna.Rucola salat. Cherry rajcata 1.3.7.8

Dinner: Beetroot risotto. Goat cheese. Pickled beetroot.Walnuts. Rucola  7.8.

Snack: Tropical summer smoothie

Dessert: Frangipane tart  1.3.7.8.

 

Fri

Breakfast: Egg salad sandwich with beetroot salad  1.3.7.

Lunch: Grilled halloumi. Autumnal warm couscous and baked vegetable salad. Evoo. Lemon Tahini yogurt 7.8.

Dinner: Asian rice noodles. Crunchy veggies. Tofu 7.8.

Snack: Celery sticks salad - no allergens

Dessert: Berry crumble cake 1.3.7.

 

Sat 

Breakfast: Brie and spinach frittata. Salad 3.7.

Lunch: Mexican bowl with grilled tempeh 7.8.

Dinner: Vegetarian protein balls. Roasted sweet potato. Kale. Kimchi sauce from MyChef kimchi  7.8.

Snack: Minestrone soup 9.

Dessert: Cacao & walnut cake 1.3.7.

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